Spicy Ham Hock / Sambal Pork Knuckle
MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘
ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE
TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴
Spicy Ham Hock / Sambal Pork Knuckle
MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘
ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE
TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴
Cooking Instructions
- 1
With oil brown the ham hock / pork knuckle then add in the dice shallot
- 2
Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- 3
Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- 4
Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- 5
Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
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