Sambal bean sprouts with fish cake and fried tofu puff
SALG @hipposama
A cheap and simple recipe that can feed up to six people.
Open in Cookpad AppCooking Instructions
- 1
Rinse with clean water once. Dispose husks and those rotten ones.
- 2
Prepare a pot of boiling water. Blanch bean sprouts for just one second. Remove from pot to stop overcooking.
- 3
Blanch the uncut fish cake in the hot boiling water for 5 seconds just to clean away the oily surface and reduce also fish smell. Remove from the pot. Cut into thick slices.
- 4
Blanch the uncut fried tofu puff in the hot boiling water for 10 seconds to clean away the oily surface. Remove from the pot. Cut into bite size.
- 5
Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic.
- 6
Add in the sliced fish cake. Stir fry until fish cake slightly browned.
- 7
Add in the cut fried tofu puff. Add about 100ml water. Mix evenly.
- 8
Add about one and a half tablespoon sambal chilli sauce (any type can do). Mix evenly. Note: Adding more will upgrade the spiciness to hellish level. No joke.
- 9
Add in bean sprouts. Use chopsticks to unclutter and mix evenly.
- 10
Ready to serve.
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Written by
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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