Tiramisu Layer Cake
fenway @Fenway
This is a 4 layer moist coffee flavored cake filled with coffee and cocoa cream with a marscapone butter cream frosting for a tiramiusu explosion of flavor in a layer cake!
Open in Cookpad AppCooking Instructions
- 1
Make Cake
- 2
Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray
- 3
In a bowl whisk together flour, baking powder and salt
- 4
Beat butter and sugar until light and fluffy
- 5
Add eggs one at a time and beat beat in add vanilla and coffee extracts
- 6
Alternate the flour with the milk milk and mix until blended
- 7
Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks
- 8
- 9
Make Filling
- 10
Beat marscapone and coffee extract until smooth
- 11
Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended
- 12
Divide batter between 2 bowls. Beat cocoa powder into one bowl
- 13
- 14
Combine the 1 tablespoon cream with the expresso powder and beat in second bowl
- 15
Make Frosting
- 16
Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy
- 17
Assemble Cake
- 18
Place one cake layer, bottom up on serving plate
- 19
Frost with some of the FROSTING
- 20
Top with second cake layer, bottom uo
- 21
Cover with coffee filling
- 22
Top with third cake layer, bottom up
- 23
Cover with cocoa filling
- 24
Top with last cake layer, bottom up
- 25
Frost entire cake with remaining frosting
- 26
Sprinkle with the sweetened cocoa powder, garnish with strawberries
- 27
- 28
- 29
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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