Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its
Ike a cake version of a chocolate covered strawberry!
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its
Ike a cake version of a chocolate covered strawberry!
Cooking Instructions
- 1
Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- 2
In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- 3
In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- 4
- 5
Slowly beat in coffee until smooth batter will be very thin.
- 6
Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- 7
- 8
Make Strawberry Filling and Frosting
- 9
Puree strawberries in a food processor and set adide
- 10
Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- 11
Beat in strawberry puree
- 12
Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- 13
Assemble Cake
- 14
Place 1 cake layer bottom up on serving plate add some Strawberry filling
- 15
- 16
Add second layer, bottom side up
- 17
Add more fillinhg
- 18
Add third layer, bottom up
- 19
Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
- 20
- 21
- 22
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