Hazelnut Layer Cake with Hazelnut Cream Frosting
fenway @Fenway
This moist hazelnut cake with hazelnut cream frosting is a three tiered cake simply made by using graduated sized cake pans. It dresses up a three layer cake for a great birthday vskr
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- 2
In a bowl whisk together flour, baking powder and salt
- 3
In another bowl beat butter and sugar until light and fluffy
- 4
Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- 5
Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- 6
Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- 7
Make Hazelnut Cream Frosting
- 8
In a bowl beat nutella and marscapone until smooth
- 9
In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- 10
Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- 11
Assemble Cake
- 12
Place 10 inch cake layer on a platter bottom up
- 13
Frost with the hazelnut cream
- 14
Center the 8 inch cake layer on the 10 inch layer, bottom up
- 15
Frost with more hazelnut cream
- 16
Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- 17
Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
- 18
- 19
- 20
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Similar Recipes
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake. Chill the cake for easy slicing, but serve at room temperature.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. ItsIke a cake version of a chocolate covered strawberry!
Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting
This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting
This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made. The cheesecake can be done a few days in advance so it's waiting in the freezer for when your ready to make the cake.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting
This cake is a cake for a special birthday or event. It's 6 layers of a fresh lemon cake with a fresh blackberrie cream filling and a lemon cream frosting. It's light and not to sweet and full if fresh fruit flavors.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze. This cake is for anyone who loves cinnamon rolls or anything cinnamon. Serve it with a scoop of vanilla ice cream for a special treat!
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Bring the slices to room temperature for 10 to 15 minutes before serving.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting.
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal!
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
This vanilla cake is a regular recipe I use, I made it 4 layers this time. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling!
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble
This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds the crumb coating. Rich chocolate with a fresh strawberry cream filling and a crumbled topping, as contrast of flavors in each slice!
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
This classic vanilla cake is decorated for Christmas with colorful red and white layers and decorated with red and green sprinkles. Merry Christmas!
Almond Layer Cake with Rasberry Cream Filling
This 3 layer almond cake is moist and light. The filling is a fresh rasberry cream and it's frosted with a almond cream frosting. Serve it at room temperature for the best flavor and add some fresh rasberries to garnish.
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream
This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. I topped it with a not to sweet whipped white chocolate filling and frosting for a deliciously different cake.
Tiramisu Layer Cake
This is a 4 layer moist coffee flavored cake filled with coffee and cocoa cream with a marscapone butter cream frosting for a tiramiusu explosion of flavor in a layer cake!
Chocolate Cake Roll with Pistachio Cream Filling and Frosting
The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.
White Peppermint Layer Cake with a White Peppermint Cream
This is a elegant white cake moist with 4 layers of a refreshing Peppermint flavor. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday dessert!
Fresh Berrie Cream Layer Cake
A burst of summer berries in every bite in a yellow butter cake with a light whipped cream filling and frosting. Pick the freshest berries you can find for a fresh, light delicious cake!
Chocolate Peppermint Crunch Layer Cake
This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch!
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.
Chocolate Strawberry Cream Layer Cake
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides incredible moistness and flavor. The filling and frosting is a light fluffy chocolate whipped cream .
Chocolate Crunch Layer Cake
This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch,
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/901239
Comments (6)