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fenway

fenway

@Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Recipes (937)

    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
    • Bucatini all’ Amatriciana Pasta
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    Bucatini all’ Amatriciana Pasta

    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
    • Creole Smothered Pork Chops
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    Creole Smothered Pork Chops

    • Chicken Vindaloo
    • Chicken Vindaloo
    • Chicken Vindaloo
    • Chicken Vindaloo
    • Chicken Vindaloo
    • Chicken Vindaloo
    • Chicken Vindaloo
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    Chicken Vindaloo

    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
    • Chicken Arrabbiata
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    Chicken Arrabbiata

    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
    • French Onion Pot Roast
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    French Onion Pot Roast

    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
    • Tomato Bisque
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    Tomato Bisque

    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
    • General Tso Chicken
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    General Tso Chicken

    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
    • Beef Stew
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    Beef Stew

    • Tomato Jalapeno Chipotle Sauce
    • Tomato Jalapeno Chipotle Sauce
    • Tomato Jalapeno Chipotle Sauce
    • Tomato Jalapeno Chipotle Sauce
    • Tomato Jalapeno Chipotle Sauce
    • Tomato Jalapeno Chipotle Sauce
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    Tomato Jalapeno Chipotle Sauce

    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
    • Chicken Rasta Pasta
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    Chicken Rasta Pasta

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Cooksnaps (22)

  • Loved your recipe. I topped with provolone cheese and some basil. Thanks. Add comment
    Baked Eggplant Slices With Crispy Garlic Parmesan Coating
    Niki FreemanNiki Freeman
  • Great recipe. I didn’t have regular oranges so I used blood oranges. I also gave the top of the fish a quick sear before adding the juices. Because the blood oranges were a bit tart I added some sugar. Thanks for the recipe. Add comment
    Lemon Butter Cod
     B’s Messy Kitchen B’s Messy Kitchen
  • This was delicious! I added parsley, basil, green onions and a touch of red pepper flakes. Thank you for sharing! Add comment
    Brad's roasted red pepper stuffed with chicken apple sausage
    wingmaster835wingmaster835
  • This is a fresh, crisp, tangy, quick absolutely delicious salad!! Thank you kids for the recipe! Add comment
    Mike's 3 Minute Tangy Garden Side Salad
    MMOBRIENMMOBRIEN
  • This is a delicious dish! It was a side dish for grilled chicken and everyone loved having their own serving. Its also a good dish as a light meal. I added garlic and green onions to it. Thanks so much for sharing! Add comment
    Spicy Asian Rice Bowl with chicken
    KagsKags
  • These were easy to make, mine should have been rolled thinner though. I substituted butter for the shortening and added black proper for flavor. They tasted great and were fun to make. Thanks for sharing your recipe! Add comment
    EZ Flour Tortillas
    x2ez4ux2ez4u
  • This was such a easy fun recipe! I was surprised by a double yolk egg! I used parsley, thyme and basil and added seasoning and cheese. I also cooked it in butter for the flaflavor. Than you for such a creative delicious dish! Add comment
    Herb egg
    cooking for nerdscooking for nerds
  • I made 2 pizzas out of your dough. The dough was easy and so delicious!! It cooked beautifully with all our toppings, a chewy moist crust with a sturdy flavorful center. My only thought would be to add a cooking temp and cook time for a amazing homemade pizza! Add comment
    48h Pizza Dough
    Lewis BraidLewis Braid
  • This worked great and was so simple and a good way to use garden herbs. I tryed basil and a tiny bit of chives with the parsley (all microwaved seperate). Add comment
    Crispy Dried Parsley
    Ryan GoodwinRyan Goodwin
  • This was so delicious and really fun! I had to sub in red habenero peppers for the Thai chili peppers as there were none avalable. It was such a hit that I am getting my daughter a shabu pot for her birthday next month. Thanks Mike for sharing such a great recipe event! Add comment
    Mike's Mongolian Shabu-Shabu Hot Pot
    MMOBRIENMMOBRIEN
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