Mediterranean Kale
#cfs
#cookpadindia
#Greece
This simple everyday Salad with Curly Kale with a dressing of Lemon, Garlic and Soy Sauce is something so unique and tastes absolutely flavourful. It's the easiest one. Steaming makes it a super delicious Salad.
The dressing is also quite simple. And most importantly it's done almost effortlessly.
The other varieties of Kale like Lacinato or Tuscan or Dinosaur Kale and Red Russian Kale are also good for this simplest of Salads. You will love it for sure. The simplest of Continental Salads, it surely will make it's way onto your dining tables. I have used hydroponically cultivated Curly Kale for this lip-smacking Salad.
The flavours of freshly minced Garlic, Lemon juice, Soy Sauce, Olive oil all makes it a perfectly balanced Salad. Flavourful and aromatic. It's so refreshing and beautiful.
Enjoy Cooking with Zeen!
Mediterranean Kale
#cfs
#cookpadindia
#Greece
This simple everyday Salad with Curly Kale with a dressing of Lemon, Garlic and Soy Sauce is something so unique and tastes absolutely flavourful. It's the easiest one. Steaming makes it a super delicious Salad.
The dressing is also quite simple. And most importantly it's done almost effortlessly.
The other varieties of Kale like Lacinato or Tuscan or Dinosaur Kale and Red Russian Kale are also good for this simplest of Salads. You will love it for sure. The simplest of Continental Salads, it surely will make it's way onto your dining tables. I have used hydroponically cultivated Curly Kale for this lip-smacking Salad.
The flavours of freshly minced Garlic, Lemon juice, Soy Sauce, Olive oil all makes it a perfectly balanced Salad. Flavourful and aromatic. It's so refreshing and beautiful.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Before using Kale, rinse it with cold water to remove any dirt or debris. Use a Salad spinner or paper towels to dry the leaves thoroughly.
- 2
Now remove the hard stem in the centre. Chop and use it later with some freshly crushed pepper and salt. Roughly chop the leaves and steam for just about 6-7 minutes. Do not over do it.
- 3
Spread them on a serving platter. Get the dressing ready. Whisk together all the ingredients as mentioned. Pour over the steamed kale.
- 4
Toss until all the steamed kale leaves are coated well. Serve right away. Enjoy!
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