Tangerine Garlic Mustard Salad dressing

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.
Tangerine Garlic Mustard Salad dressing
My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.
Cooking Instructions
- 1
Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
- 2
Keep refrigerated for later use. And it’s done!
- 3
Enjoy with any salad of your choice!
- 4
Cook everything what you want from your kitchen, HappyCooking ❤️
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Simple Raw Garlic Salad Dressing Simple Raw Garlic Salad Dressing
Works well with the Candida diet.Natalie Boyd
-
Salad Dressing Salad Dressing
Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan -
-
-
Garden Salad with Miso Ginger Dressing Garden Salad with Miso Ginger Dressing
My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :) x -
-
-
Soy Sesame Tabasco Salad Dressing Soy Sesame Tabasco Salad Dressing
As you might already know, we do love our hot sauces Chez Robinson. ;)The unique heat and tang of Tabasco sauce mixed with a basic Chinese Chicken Salad dressing profile makes a delicious dressing for garden salads and cold noodle salads. x -
Southwest Salad Dressing Southwest Salad Dressing
I don't like salads but I can eat it with this dressing. I found the recipe online mimicking McDonald's southwest salad dressing. huenju -
Tasty honey mustard dip/salad dressing Tasty honey mustard dip/salad dressing
tnx for liking :flower jaques.nel.16 -
Easy simple Salad dressing Easy simple Salad dressing
Wanted something simple and readily available. lillybahaar -
Ceasar Salad Dressing Ceasar Salad Dressing
I wasn't there when he made the original recipe for Ceasar salad. Here is a tribute to Ceasar Cardini and his daughter Rosa Maria Cardini. Ceasar Cardini is the one credited for creating Ceasar Salad. #mycookbook skunkmonkey101
More Recipes
Comments