Kale Garlic with Bouillon
Easy, flavorful and healthy kale recipe using only 4 ingredients you most likely have at home!
Kale Garlic with Bouillon
Easy, flavorful and healthy kale recipe using only 4 ingredients you most likely have at home!
Open in Cookpad AppSteps
- 1
Wash and cut off center stem of kale. Roughly chop and set aside.
- 2
Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- 3
Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- 4
When kale had completely cooled down, it should be ready to eat. Enjoy!!
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