Kale Garlic with Bouillon

Name: Kale Garlic with Bouillon
Cuisine: American
Ingredients: 1 bunch kale (curly or lacinato); 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base); 2 cloves minced garlic; 1.5 tablespoon olive oil

Oanh Luong @o1lovesyou

Easy, flavorful and healthy kale recipe using only 4 ingredients you most likely have at home!

Oanh Luong @o1lovesyou

Easy, flavorful and healthy kale recipe using only 4 ingredients you most likely have at home!

Saved

Ingredients

1 bunchkale (curly or lacinato)
1/4 tspchicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
2 clovesminced garlic
1.5 tablespoonolive oil

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Steps

1

Wash and cut off center stem of kale. Roughly chop and set aside.
2

Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3

Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4

When kale had completely cooled down, it should be ready to eat. Enjoy!!