Cooking Instructions
- 1
Wash and cut the chicken into small size
- 2
Put the sliced onions and chicken into a pot
- 3
Add the salt and 1 cube of knorr spice and allow to steam for 2 minutes
- 4
Add the vegetable oil and stir for 5 minutes
- 5
Add the chop tomatoes and stir for 10 minutes
- 6
Add 2 cube of knorr spice, ginger, garlic, crayfish and stir
- 7
Add 1 and a half cup of water and allow to boil for 3 minutes
- 8
Stir and allow to boil for another 3 minutes
- 9
Wash and add the mushroom and allow to boil for 4 minutes
- 10
Stir and allow to boil for 4 minutes
- 11
Add the green pepper and stir, and allow to boil for 2 minutes
- 12
Food is ready, can be serve with rice, noodles and yam
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