Snail Stew with Ofada Rice

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor.

Snail Stew with Ofada Rice

Ofada rice is a locally produced type of rice which comes with a unique aroma and flavor.

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Ingredients

4 servings
  1. 7Fresh tomatoes finely chopped
  2. 3Fresh habanero pepper finely chopped
  3. 1onions finely chopped
  4. 1/2 tspgarlic minced
  5. 1/2 tspginger mince
  6. 2 cupschopped snail
  7. 1cksp veg oil
  8. 2 cubesbouillon
  9. to tasteSalt

Cooking Instructions

  1. 1

    Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins

  2. 2

    Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,

  3. 3

    After about a min add tomatoes and pepper, stir continuously till sauce is dry out

  4. 4

    Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.

  5. 5

    Enjoy snail sauce with anything but today we are going local. Ofada rice it is.

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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