Sliced Meatballs on Toast

Venison meatballs are made from fresh deer meat and taste like beef filet mignon when served cold, sliced on sour dough bread toast with ranch dressing and fresh basil leaf. Delicious inexpensive quick cold special lunch.

I just added some ingredients together the measurements are guesstimates

A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.

really goos

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

This is pretty good I must say!!

I had no red sauce so I thought of something of my own. :positive

Difficoltà : ★ ☆ ☆Questo è il piatto simbolo della domenica italiana, soprattutto qui al Sud.Mi basta sentirne l’odore e viaggio con la mente alla domenica mattina, quand’ero bambino ed era il profumo che mi svegliava e mi attirava in cucina. È un piatto della tradizione, a base di ingredienti semplici, l’impasto è di carne e pane raffermo ammollato, le proporzioni sono 50/50, questo oggi.Perchè una volta tanto tempo fa la carne era un privilegio, veniva mangiata una volta a settimana quando andava bene, per cui l’uso era di “supplire” con tanto pane.I restanti ingredienti sono aglio, prezzemolo, pecorino grattugiato ( oggi si usa mescolarlo con del parmigiano per smorzarlo un po'), sale e pepe.Le polpette vengono poi fritte e consumate così, o annegate in sugo di pomodoro semplice, in modo da poter diventare sia primo che secondo.È forse il piatto che più di tutti sa di amore sotto forma di cibo, cucinatele a chi amate.#ricettebase

These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos. I made these as an appetizer with a choice if dipping sauces but they would also be a great meal with a big salad!

A deluxe version of a childhood favorite.

Just a nice Italian meatball with pasta sauce and cheese something different for lunch

We went to Naples this summer and had the opportunity to eat meatballs lasagna. We found it great & delicious. This is our version. Hope you like it!

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

This is a easy recipe to put together if yo have the sauce and meatballs prepared ahead. It makes a great dinner, or lunch. Its also a nice appetizer!

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.I was impressed by her way of prepping the meat for the sweet-and-sour pork.Prepping the pork makes the inside very juicy!It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

If you live in New Mexico or its tri-state area - you're in luck! In every COSTCO you'll find a Kirkland Cooked Italian Beef Meatball brand in 6 pound re-sealable bags. It's a 160 count at a reasonable price.For something prefabed - I assure you, they're the best I've ever tasted! Even better than I could make from scratch. Any sauce you choose to pair these with, they'll lend to it one seriously unique and memorable charcoal grilled flavor!Excellent work students! Your dishes were down right delicious and adored by all!

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

This hearty and delicious sandwich is made with a homemade semolina hoagie roll, tender Wagyu beef meatballs, tomato sauce, provolone cheese, and mozzarella cheese! The sauce-covered meatballs, melted cheese, and freshly baked bread tastes as good as it looks! This is one of our favorite sandwich recipes! Try it today!

I was trying to figure out what to do with all my left ground chuck bc I made a meatloaf and had soooo much left over meat; so I decided to try meatball subs! They were a hit!

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

I used the tomatoes fromon bread. Recipe by NAGANO kurume

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.

I made this for my son who loves wiener sausages.It's also delicious if you add more wiener sausages. Recipe by Sattan mama

To simplify the process, I substituted tomatoes for whole canned tomatoes.Make sure to use flour when forming the meatballs. This helps to thicken the sauce. Recipe by Run mama

I can't remember when I started, but I've always been taking leftover meat sauce and spreading it on toast.Using a lot of cheese makes it even better.I haven't been doing it lately, but it's great on hot sandwiches too! Recipe by tommy 0304

I've been making these meatballs for a long time. It's one of my favorite recipes.Use firm or silken tofu, whichever you like.Be sure to simmer down the sauce properly. That's the key to the flavor.I tossed in frozen corn for color. For 2 to 3 servings. Recipe by Nacchi sencho

You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.

Quick recipe to get rid of the hardened bread of your kitchen!