Plain cake (vanilla flavor)

Cooking Instructions
- 1
Mix your butter and sugar together in your mixer for about 20mins (till it looks creaming
- 2
Break your eggs (5) in a bowl add 1tsp of vanilla flavor and add 1 cover full of your liquid preservatives then put aside
- 3
Sieve your flour in a bowl add 1tbsp of baking powder, sieve your sachet milk flavor inside your bowl
- 4
Make sure you have a clean and dry cake pan.
With clean hands rub butter inside the pan, making sure to smear it across the entirety of the pan’s interior.
Use a spoonful of flour and dust inside the pan. - 5
Reduce your mixer speed then turn your mix flour inside the mix (step by step, not all at once) then also add your mix eggs flour (when you add flour also add egg Mix inside)
- 6
Turn of your oven at least 350 degree is ok
- 7
Turn your mix into your pan or 2 pans
- 8
Put ur pans inside the oven.
Check your cake after 30/40 mins but don't deep your hands ✋ in it, if not baked wait for extra 15/20 mins. - 9
When baked bring it out from your and put in cool place (don't take it out from the pan. Wait for at least 10 mins Then your cake is ready to be serve
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