I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack.Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan.If you like this sweeter, add more sugar. Recipe by Hacchipacchi

I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!You can steam or cook the potatoes in the microwave.It's ok to toss the potatoes and octopus with the ingredients. In Spain, this dish is simmered rather than fried. Recipe by 1646

I got some ideas from a German potato recipe and came up with this.Microwave the potatoes in Step 1 for about 7-8 minutes at 500 W.Sprinkle on as much curry powder as you'd like. Recipe by Yuuyuu0221

With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.

I love potatoes and wanted to make something different with them.

I've been making this for a while.It's easier to eat if you grease the the aluminum foil.Adjust the toasting time depending on your toaster oven.If you can adjust the cooking temperature on your toaster oven, set it to high. Recipe by yukanosuke

Merry Christmas….I hope you all had a lovely day and a delicious dinner or lunch. We had a small family gathering for lunch yesterday at my home, this year was different much quieter, not much laughing, but we have a good friend visiting from Greece and he tried to cheer everyone up with his jokes, he did have some great jokes but our spirit was just not into it with the loss.Anyway on with the recipe, I cooked with the help of my mom, we got everything done a bit quicker so I didn’t have to spend Christmas day in the kitchen. Now, I know that not everyone loves Brussels Sprouts but they are quite delicious if you tweak them with lovely ingredients that just gives them a burst of taste. At the Christmas table yesterday we had the usual salads, potatoes, Turkey, and ohhhh I shouldn’t forget to mention that they all wanted Tzaziki added to the table. Now how in the world does this dish combine into the Christmas table I have no idea, but as they say “to each his own”.I wanted to add this lovely side dish for an extra little surprise, and they did enjoy eating it just as much as they did the Tzatziki!!

These turned out very tasty, I made them a few hours early and that really gave the flavors time to blend nicely.

I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora

This is zucchini fry recipe I was a little worried about because every time I've always tried to cook zucchini in the oven it's always been mushy these are not mushy they are delicious

I wanted children to eat veg so made something colourfull and fun

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today. They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine. As for the dip I only used plain yogurt!! 🙂I hope you enjoy this recipe!!!