I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe

Just another way to have your sweet potatoes. It makes a great side dish or #tapa

I had a lot of apples left over from apple picking and thought I'd try to incorporate them into my meals to finish them off. I knew that adding rosemary and thyme to sweet potatoes would enhance their flavor. But the addition of bright punchy apples, with cinnamon and fresh ginger, added a whole new level of sweetness to an autumn favorite. And the best part is that there's no need to add sugar or syrup to get that amazing sweet potato holiday flavor.

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

When you need a little sweet for your holiday Sweet Potatoes!

Between the two truffle oils, black and white, I found that the white truffle oil was the better one. It’s sweet, almost a sugary flavor. Coupled with salt, parsley and Parmesan, it makes for an amazing treat or side dish to a meal. Parsley & Parmesan are optional toppings!

I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root.In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run.

I love sweet potatoes, but some people don't like them candied and prefer them with savory seasonings instead.You can used store-bought tubes of grated garlic. Just make sure the garlic doesn't burn. For 1 sweet potato's worth. Recipe by Ritotsu

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well.Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart.If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221

I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes.I was looking for something bite-sized I could have with tea.Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious!You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa

I got this recipe from pinterest and it's a flavor I'll never forget, I always season my sweet potatoes this way now!🩺 Fatty Liver Safe Recipe❗️⚠️🚫No Sugars Added⬇️Low-Fat