Turnip Greens
Sonya Bankester @LowerAlabama
Turnip greens, one of my favorite fall/winter foods. Throw in some cornbread, cook up a big pot of’em, and eat off of them for a week. #GlobalApron 2024
Turnip Greens
Turnip greens, one of my favorite fall/winter foods. Throw in some cornbread, cook up a big pot of’em, and eat off of them for a week. #GlobalApron 2024
Cooking Instructions
- 1
In large pot, place clean, cut greens, add water to half of pot, as greens cook down, keep adding greens. (They’ll resemble cooked spinach) Add salt pork, bring to a boil, then reduce heat and let simmer until tender. Taste the pot licker (turnip water) if it tastes bitter add 1+ Tbsp sugar. Add salt and pepper to taste.
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I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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