Turnip Greens for Fridge Stocking

Name: Turnip Greens for Fridge Stocking
Cuisine: American
Ingredients: 5 turnips' worth Turnip greens and stalk; 1 Sesame seeds; 2 pinch Bonito flakes; 2 tsp Soy sauce; 2 tsp Sugar; 1 tsp Sake; 1 tsp Dashi soup stock granules

cookpad.japan @cookpad_jp

I've been making this dish for ages.
You can also use daikon leaves instead of the turnip greens.

There's nothing to it. Recipe by kumissy

I've been making this dish for ages.
You can also use daikon leaves instead of the turnip greens.

There's nothing to it. Recipe by kumissy

cookpad.japan @cookpad_jp

I've been making this dish for ages.
You can also use daikon leaves instead of the turnip greens.

There's nothing to it. Recipe by kumissy

I've been making this dish for ages.
You can also use daikon leaves instead of the turnip greens.

There's nothing to it. Recipe by kumissy

Saved

Ingredients

5turnips' worth Turnip greens and stalk
1Sesame seeds
2 pinchBonito flakes
2 tspSoy sauce
2 tspSugar
1 tspSake
1 tspDashi soup stock granules

Saved

Steps

1

Thoroughly rinse the turnip greens, then finely chop.
2

Heat sesame oil in a frying pan, and sauté the greens from Step 1 with sesame seeds.
3

Add soy sauce, sugar, sake, and dashi soup stock granules, when it comes to a boil add the bonito flakes. It's ready to serve when the liquid boils out completely.