Spezzatino di patate con uova in camicia 
Potato Stew with Poached Eggs
Potato stew with eggs is a traditional winter dish from Militello, a small village in Sicily, in the province of Catania. It's a simple, quick, and hearty meal that can be ready in just a few minutes. Italian culinary delight, Italian tradition.
Potato Stew with Poached Eggs
Potato stew with eggs is a traditional winter dish from Militello, a small village in Sicily, in the province of Catania. It's a simple, quick, and hearty meal that can be ready in just a few minutes. Italian culinary delight, Italian tradition.
Cooking Instructions
- 1
Peel and cut the potatoes into large cubes, rinse under running water, and dry with a kitchen towel.
- 2
In a saucepan, add the olive oil, garlic clove, and parsley. Sauté for a few seconds, remove the garlic, and add the potatoes.
- 3
Add the paprika, salt, and pepper, and cover completely with water. Cover with a lid and cook over medium heat for about 35 minutes. When the potatoes are soft, add the eggs one at a time, cover with the lid, and continue cooking for another 3 minutes.
- 4
Turn off the heat, let it rest for another 2 minutes, and serve the hot potato stew.
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