Stuffed Coconut Ladoo 🥥

Name: Stuffed Coconut Ladoo 🥥
Total time: 1800 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 2 cup or 200 gr desiccated coconut; 1 cup full fat milk; 1 cup sugar; 3 table spoon milk powder; 2 tea spoon ghee; 3 big size dates; 1 table spoon small pieces of cashewnut; 7-8 almonds; 3-4 green cardamom; Some kesar threads

renu bhasin @Renu_24467330

#DD #coconutladoo #diwali
Coconut ladoo is a traditional Indian sweet made with coconut, milk, and sugar. It often served at festivals and religious events. Coconut ladoos are typically made with fresh or frozen raw coconut, full fat milk, and sugar.Coconut ladoos are high in protein, minerals, and B vitamins, and
is good for bone health.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

5 to 6 people

2 cup or 200 gr desiccated coconut
1 cupfull fat milk
1 cupsugar
3 table spoonmilk powder
2 tea spoonghee
For Stuffing
3big size dates
1 table spoonsmall pieces of cashewnut
7-8almonds
3-4green cardamom
Some kesar threads

Saved

Steps

30 minutes

1

In nonstick pan add ghee and roast coconut. Roast it for 2 to 3 minutes. Now transfer it into a plate and keep aside.
2

In same pan add milk,and kesar, boil it. Now add milk powder. Stir it continues to avoid lumps.after 2 minutes add sugar.
3

When sugar melts, add coconut. Cook it till all ingredients mix together. When material left the pan and looks like knead dough off the flame
4

Leave the material for cool on room temperature. Now for stuffing take all dry ingredients and make coarsely powder in grinder.
5

Add some drops milk and make small balls. Now take some material of coconut put a small dry fruits ball in middle and make ladoo.
6

Make all ladoo like this. For proper set put it into refrigerator for some time. Serve it as you wish.