Pear Salsa

#ga24
#Australia
#pears
#cookpadindia
#cookpad
Babugosha (Indian Pear) is a sweet and very tasty fruit. The skin of this fruit is light green in color and the inside is light cream in color. Babugosha is best seen in the monsoon season. Many dishes can be prepared using this Babugosha. I have made salsa today using Babugosha which turns out to be very tasty.
Cooking Instructions
- 1
Wash the Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and chopped onion.
- 2
Prepare chopped mint leaves, chopped coriander and chopped green chillies.
- 3
Take onions in a big bowl, add pomegranate seeds, coriander and mint leaves to it and mash a little with your hands. Then add Babogosha pieces and chopped green chillies.
- 4
Add pepper powder, coriander, pink salt, green herb, salt to taste and lemon juice and mix everything well so that Spicy Pear Salsa is ready to serve.
- 5
This salsa can be served with nachos chips or potato chips.
- 6
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Sautéed Salsa


Cucumber salsa


Mango Salsa


My home made salsa


Tofu salsa


Grilled Chicken with Pineapple Salsa


Vegetable salsa


Cucumber salsa🥒🍅🍋


Golden Melon fruits salsa


Decks of Yam with Salsa


Pear lemonade


Sweet maize and pear


Potato pancakes


African pear


Tropical zobo


Tropical fruit bouquet 🌿🌿🍓🍉


LEBANESE FATTOUSH SALAD by @senoreetarh


Watermelon Slush 🍉😋


Spiced potatoes


Potato and Chicken Soup


Healthy green lemonade


Avocado 🥑 healthy Sandwich


Ewa ganyin


Golden Tea


Shrimp coconut rice


Ojojo (wateryam fritters)


Moroccan vegetable couscous.


Brown rice salad


Homemade Mint syrup


Shepherd's pie

Comments (5)