Decks of Yam with Salsa
Slyvin Opara Sylvester @slyvinloganleo
Yam comes in different varieties. And used for different meals. However having the right yam makes cooking that defined meal awesome
Open in Cookpad AppCooking Instructions
- 1
Peel yam and cut into rectangles. Soak in water and drain. Pat dry and fry. Double fry and sprinkle salt and set aside.
- 2
Cut and chop veggies. Heat pan with oil. Add onions and fry a little. Add tomato and later habenaro pepper. Add salt check taste and add spring onion leaves. Take of Heat and set aside. Serve with decks of yam.
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A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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