Use a cake pan or a guard so the frosting doesn't drip and ruin the cake!

It is an Italian delicious dessert

Recipe adapted from Ask chef Dennis blog

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

From the Italian “tirami su” (pick me up or cheer me up), this dessert can cheer anybody up. The recipe I am presenting here is by Nicoletta Pini and was given to me by my fantastic Italian teacher, Caterina Bertolotto.#dessert #sweet #Italian #ladyfingers #coffee #chocolate

#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!