Simple Split Skinned Green Gram/Mung (Yellow Lentils/Moong) Dal
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Open in Cookpad AppCooking Instructions
- 1
Heat the ghee in a pressure cooker. Add cumin/ mustard seeds. As it crackles add washed dal. Roast it for a few minutes.
- 2
Add water and all the spices.
- 3
Pressure cook till it becomes soft and thick.
- 4
Add tempering prepared by the above listed ingredients.
- 5
It's ready. Serve it with rice/fulka or you can have as it is as it is lightly spiced and comfrting.
- 6
⚠️Disclaimer: This recipe is dedicated to cookpad only for cooking and cooking related knowledge sharing purpose only.
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