Green Split Moong Dal Khichdi (Chilke wali moong dal Khichdi) !!

Name: Green Split Moong Dal Khichdi (Chilke wali moong dal Khichdi) !!
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Green Split Moong Dal or Chilke wali moong dal; 1/4 cup Rice; as per taste Salt; 2.5 cups Water; as required Ghee

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#goldenapron3
#Week13 - one pot

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#goldenapron3
#Week13 - one pot

Saved

Ingredients

15 minutes

4 people

1 cupGreen Split Moong Dal or Chilke wali moong dal
1/4 cupRice
as per tasteSalt
2.5 cupsWater
as requiredGhee

Saved

Steps

15 minutes

1

Take green split moong dal in utensil and add rice to it. Mix well. Wash properly and soak in water for at least half an hour.
2

After half an hour, keep the utensil in pressure cooker and add salt. Mix well.
3

Close the lid and pressure cook for 2 whistles. Switch off the flame and let the pressure cooker cool down.
4

Once the pressure releases, open the pressure cooker. Drizzle some ghee on Khichdi and serve hot with curd or kadhi.