Green Split Moong Dal Khichdi (Chilke wali moong dal Khichdi) !!
#goldenapron3
#Week13 - one pot
Green Split Moong Dal Khichdi (Chilke wali moong dal Khichdi) !!
#goldenapron3
#Week13 - one pot
Open in Cookpad AppSteps
- 1
Take green split moong dal in utensil and add rice to it. Mix well. Wash properly and soak in water for at least half an hour.
- 2
After half an hour, keep the utensil in pressure cooker and add salt. Mix well.
- 3
Close the lid and pressure cook for 2 whistles. Switch off the flame and let the pressure cooker cool down.
- 4
Once the pressure releases, open the pressure cooker. Drizzle some ghee on Khichdi and serve hot with curd or kadhi.
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