Green Split Lentil MoongDal Khichadi

Name: Green Split Lentil MoongDal Khichadi
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup green split lentil; 3 tsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 4 glass water; to taste Salt; 2 tsp ghee; 1 tsp cumin seeds; 2 dry chillies; 2 green chillies (sliced)

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post12
#ricecontest
#post3

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post12
#ricecontest
#post3

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Ingredients

2 cupRice
1 cupgreen split lentil
3 tspoil
1 tspmustard seeds
1 tspcumin seeds
1/2 tspturmeric powder
4 glasswater
to tasteSalt
For tempering tadka
2 tspghee
1 tspcumin seeds
2dry chillies
2green chillies (sliced)

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Steps

1

Wash rice and green lentil together. Soak it for an hour.
2

Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3

Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4

Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5

Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6

Serve hot with raita, kadhi, buttermilk.