Broccoli Cheese Soup

#GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want.
Broccoli Cheese Soup
#GlobalApron 2024, week 39. Ingredient used; broccoli. I needed to use my milk and broccoli rather than it going to waste. I used all my cheddar cheese so I used velveeta cheese ( personally I like velveeta,(no judging). Soup is a dish you adjust to your liking. You may use less cheese and milk, add slowly until it is the consistency you want.
Cooking Instructions
- 1
Dice onion set aside.
- 2
Steam or boil broccoli, chop into smaller pieces.
- 3
In a large pot over medium heat melt butter, add onion and cook until softened.
- 4
Mix cornstarch or flour in 1/2 cup milk. Whisk until smooth, add to onion mix.
- 5
Add 1/2 the milk, 1/2 the cheese,all the broccoli and stir until it starts to thicken (6-8 minutes).
- 6
Add remaining milk and cheese. Stir constantly until cheese melts, turn heat to low and stir until throughly heated. Serve.
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