Loaded Broccoli & Cheese Soup

Name: Loaded Broccoli & Cheese Soup
Cuisine: American
Ingredients: 2-14.5 oz. cans of chicken broth; 2-8 - oz. of mild cheddar cheese; 8 - Small to medium potatoes (Idaho Reds are nice); 1 Bag small carrots; 2 - Tsp of onion powder; 3 - Small heads of broccoli; 5 - Tbs. of butter; 1/3 - Cups of flower; 4 - Cups of milk; 1 - Tsp. of salt; 1 - Tsp. of garlic pepper

darryl.johns1952 @cook_3238173

Loaded Broccoli & Cheese Soup

darryl.johns1952 @cook_3238173

Saved

Ingredients

2-14.5 oz.cans of chicken broth
2-8- oz. of mild cheddar cheese
8- Small to medium potatoes (Idaho Reds are nice)
1 Bagsmall carrots
2- Tsp of onion powder
3- Small heads of broccoli
5- Tbs. of butter
1/3- Cups of flower
4- Cups of milk
1- Tsp. of salt
1- Tsp. of garlic pepper

Saved

Steps

1

In a large pot combine chicken broth, carrots, potatoes and onion powder.
2

Bring to a boil, cover and let simmer for about 10 minutes
3

Add broccoli, cover and simmer for an additional 10 minutes
4

While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
5

Whisk in milk and cook until sauce thickens (about 15 minutes)
6

Add cheese and stir until it's all melted, add salt and garlic pepper
7

Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
8

Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste