Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Fresh broccoli, use only the top and dice small; 1/2 lb Carrots, diced; 1/3 cup Water; 1/4 cup Butter; 1 tbsp Minced dried onion; 1/2 tsp White pepper and salt; 1 tsp Garlic powder; 2 can Cheddar cheese soup (Campbell's 10.5 oz); 1 can Cream of celery soup (Campbell's 10.5 oz); 2 can Milk

supernanny @supernanny5

Minnesota

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

supernanny @supernanny5

Minnesota

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

Saved

Ingredients

30 mins

6 servings

1 lbFresh broccoli, use only the top and dice small
1/2 lbCarrots, diced
1/3 cupWater
1/4 cupButter
1 tbspMinced dried onion
1/2 tspWhite pepper and salt
1 tspGarlic powder
2 canCheddar cheese soup (Campbell's 10.5 oz)
1 canCream of celery soup (Campbell's 10.5 oz)
2 canMilk

Saved

Steps

30 mins

1

Heat butter and water in a large covered pot.
2

Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes)
3

Add soups and fill 2 cans with milk and add.
4

Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
5

Another 10-15 minutes should be good, but can go longer if you want the veggies softer.