Broccoli Cheese Soup
jessicadpaxton @jessicaDP
Cooking Instructions
- 1
In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- 2
Add garlic and thyme until fragrant, 30 seconds
- 3
Sprinkle flour in and cook about 2 minutes
- 4
Slowly whisk in broth, stirring constantly, and bring to a boil
- 5
Reduced heat and let simmer for five minutes
- 6
Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- 7
Add cream and simmer until warmed through
- 8
Stir in cheese until melted
- 9
Stir in cold butter
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Self taught chef using organics and nonprocessed ingredients whenever possible
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