Cooking Instructions
- 1
In a bowl pour milk and eggs, whisk and add sugar and dash of salt, gradually stir in the flour till you get the right consistency you are looking for
- 2
Heat up frying pan in a low heat, once the pan is dry add cooking spray, pour a cooking spoon into the frying pan and flip over once it done remove
- 3
Place the pancake in a flat plate; spread the mayonaise on the pancakes, add cabbage, lettuce, carrot and shredded chicken and wrap
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