Mokimo

This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. Well I cooked Yamarita and opted for pumpkin leafs , crayfish and peppers.Just what I wanted anyways and it was really yummy...

I don't know if I'm the only one who doesn't like to est hyst plain Rice and Stew.I always steamed some pumpkin leaves to add to the rice.So here's myveasy breezy recipe on steamed pumpkin leaves that you can add as a side dish to any meal.Enjoy and try it out.

The meal consists of vitamin A,C, and E which are essential for healthy skin and strong immune system. Also contain iron and calcium which are important for maintaining strong and healthy bone and preventing anemia. It also contain fibers which aids in digestion . This plate of food also aid in reducing the risk of chronic diseases due to its antioxidants and anti inflammatory properties..

Pumpkin leafs is very nutritious and full of nutrients. I take pumpkin leafs smoothie every time . Is good for the skin . The addition of milk to it is like a blood tonic😊

Okro soup is an African dish that can be served with either Pounded yam, semovita, wheat, fufu or even starch

In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves

I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.

I had a bit of time before leaving the house, so I decided to jazz up our breakfast by making this mouth watering Pancake Vegetable Sandwish, based on our everyday vegetable.Besides just having only pancake is super boring , if you ask me..lolzThis pancake veggie Sandwish is a must try. With a savory sweet grilled fish, green peppers and a pumpkin leaves fillings , it will make you ask for more.The veggies were sáute just right but still allowed to retain its crunchiness and this gave my morning freshness and sweetness at the same time.It's super easy, convenient, and super healthy too.So here's my recipe and procedure, do try it out and lets compare notes .Thank you all.🙏🌹❤

Benin/Edo traditional black soup is a very delicious soup I must confess ,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin(scent leaf) and uziza leaves

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with potato, onion, coriander and green peas. I absolutely love samosa and I am going share the most easy recipe with you all.

A common and popular food of Akwa / Cross.

#repurstate. Faten tsaki is an Arewa food likes mostly by Hausa people some call it GWATEN KABEWA because it contains lot of kabewa or pumpkin in it .

A traditional Hausa food made from wheat flour,salt and yeast.And the taushe soup is made of pumpkin, spinach,and other veggies

This is the Yoruba girl side of me, Yoruba has different types of vegetables with different unique tastes, but since in Abuja here what is common is gure(waterleaf) and ugwu(pumpkin) leafs, I have to use this.

Meal meal is a traditional food of the igbos mostly Nsuuka people of enugu state.

Moimoi from maize is a meal eaten by all tribe.I decide to try it when i get tired of beans moi moi.

Vegetable fried pasta is common now and its easy to make, with any meat or chicken as a side dish.

This dish is so nice and I enjoy eating it with pounded yam. This dish is mostly eaten by the Benin people . although I am not a Benin person but I love the dish .

Ofada rice and Ayamase (also called Designer Stew) is a delicious and spicy Nigerian dish that’s popular for its distinct flavors. Ofada rice is a local unpolished variety of rice, while Ayamase is a rich, green pepper sauce made with blended green bell peppers, hot peppers, and assorted meats. Here’s how you can prepare both:

A local snack common among the people of northern Nigeria.A wedding is never complete without making this sweet snack in our region.

#kanostate #rice Fried rice is the most common rice dish and its amazingly delicious. Enjoy

This meal is prepared mainly in the Northern part of Nigeria. It can be prepared with many ingredients of choice, most especially the variety of leaves used in preparing soups like bitterleaf,spinach.

What is Jollof rice?It is a flavorful and tasty West African one-pot meal prepared with distinctive spices. It consists mainly of cooked rice and tomato/pepper stew flavored with spices such as bay leaves, thyme, scotch bonnet pepper, onions, garlic, and ginger, etc.Jollof Rice is a staple of West African cuisine, particularly that of Nigeria, Ghana, Senegal, and Gambia, often eaten and enjoyed during holidays, weddings, birthdays, and other special events.

Danwake also known as dumplings is a common northern traditional dishes loved by everyone who have tasted it before

This meal is prepared mainly in the Northern part of Nigeria. It can be prepared with many ingredients of choice, most especially the variety of leaves used in preparing soups like bitterleaf,spinach

This is a dish that consists of akara/kosai(Bean cake), fried yam and fried plantains with sauce. Inspired by a joint from my secondary school called the 'kos&Dos'

Its a nice and filling local dish .its a common Yoruba dish

A dish made of potatoes boiled in spicey broth till flavour and colour is imbibed in it. Can be eaten as a snack or main with protein.

This is a meal originating from the Littoral region of Cameroon and is among the favorite dishes from Cameroon loved even by foreigners. It can be eaten with ripe plantain, sweet potatoes, rice, cassava or miondo.

This recipe is one of the best continental dishes which include:StarterMaindisheDesert