Open in Cookpad AppCooking Instructions
- 1
In a clean pot, add the meat, fish, stockfish,kpomo, periwinkle,pepper,salt and seasoning cubes.
- 2
Place the pot on heat and cook till tender and a broth is formed.
- 3
Chop your water leaves thinly and set aside
- 4
Blend the Afang/Okazi leaves and set aside
- 5
Add palm oil to the boiling broth
- 6
Add chopped waterleaves to the broth and cook for 2mins.
- 7
Lastly add the blended Afang leaves, stir for few seconds and turn off the heat. It's best served fresh and green.
- 8
The soup is ready and can be served with any swallow of your choice
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Cooking is an art, it's my passion to create amazing ,tasty and delicious meals . I put in so much of my emotions when cooking a meal for my clients.
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