Beans and plantain with pumpkin leaf
I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.
Beans and plantain with pumpkin leaf
I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.
Cooking Instructions
- 1
Firstly, place a pot of water on fire, pour your beans. Once it boils pour out the beans,wash and put and fire with a clean water.
- 2
Cook till it's tender. Peel your plantains, cut into desirable shapes and sizes. Stir into the beans, add some crayfish and onion.
- 3
Add your Knorr cubes and salt. Cover and cook for about 8mins
- 4
Pound your pepper and crayfish, set a pan on fire, add oil, heat up a little bit and then add your onion and pepper mix. Fry for about 2mins.
- 5
Stir into the beans, stir together, allow to simmer for another 2mins more then add your chopped and washed vegetable.
- 6
Stir together and your beans is ready. Enjoy with a cold soft drink of your choice 😋😋
- 7
Check the finished product 😂😂😂🏃♂🏃♂🏃♂
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Porridge beans and plantain Porridge beans and plantain
Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals
-
Creamy Pumpkin and Carrot Soup Creamy Pumpkin and Carrot Soup
So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
Pumpkin and Sausage Pasta Pumpkin and Sausage Pasta
Is it Fall yet? Time to add pumpkin to ALL the things! 🤪. Well, actually, you won’t regret adding it to this hearty pasta dish. It’s savory, filling, and a good way to warm up when it gets blustery outside.There are a crazy number of similar recipes floating around, but best I can tell, Rachel Ray popularized it around 2004. I used her version as a starting point.
-
Pumpkin Pie with Maple Crumb Topping Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie recipe is nothing knew but I thought I'd have a go and share the recipe. My fiancée has been nagging me to make him some pumpkin pie ever since he purchased a can of libby's pumpkin puree. I found the recipe for the puree on www.verybestbaking.com, part of Libby's famous recipes.
-
Homemade pumpkin pie straight from the pumpkin! Homemade pumpkin pie straight from the pumpkin!
I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!
-
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.
-
Easy Pumpkin Soup Easy Pumpkin Soup
I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....
-
Bay Leaf Tea Bay Leaf Tea
#GoldenApron23As a Greek-American, I grew up with bay leaves used as an herb in roasts, soups, & stews, but wondered what else they could be used for in recipes. After researching recipes online, I learned that bay leaves can be boiled along with herbs and spices such as ginger & cinnamon to make a lovely, warm, uplifting tea. Here's the recipe!
-
-
Pumpkin Soup Pumpkin Soup
I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream
-
More Recipes
Comments (3)