Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 180°C.
- 2
- 3
In a saucepan, combine butter, honey, pistachios, and sugar. Heat until the mixture boils briefly and the sugar dissolves.
- 4
Remove from heat and stir in the sliced almonds, ensuring they are well coated.
- 5
Spoon small amounts of the mixture into each mould, just enough to cover the bottom.
- 6
Bake for about 12 minutes at 180°C, until golden and caramelized.
- 7
- 8
Allow to cool. Optionally, coat the bottom with melted dark chocolate or drizzle chocolate on top.
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Written by
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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