Chocolate Almond Bars
Chef Nikki @cook_9030205
Cooking Instructions
- 1
For the base, blend almonds with sugar and combine with flour and 75g of butter.
- 2
Press down in a brownie pan and bake for 20 minutes at 180 degrees Celsius.
- 3
In a medium size sauce pot, Melt the butter with water on medium heat and whisk in the cocoa powder and sugar.
- 4
Take the pot off heat and add the vanilla essence and salt. Leave to cool (5 minutes)
- 5
Whisk in the eggs and pour over the baked base.
- 6
Bake for 20minutes at 180 degrees Celsius.
- 7
Cut into squares and serve with warm milk.
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Chef Instructor at Red Dish Chronicles • Food Stylist and Blogger • Foodie •
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