Toasted bread 🍞

It's gud for kids and tasty, you can serve it as breakfast.

I was making supper for my grandchildren and my granddaughter wanted to make the garlic bread

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

This is a great bread. It is good toasted. It took about 4 hours to make.

I tried this straight method, even though I wasn't very good it yet.Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I wanted to eat delicious, freshly baked bread at home, so I started making this.I don't have any hints in particular...but, if I have to add one, the key to a light and bouncy finish is to knead it thoroughly and properly to start with. (I wrote more than 5 minutes, but ideally you want to knead it about 10 minutes.)You can use condensed milk instead of honey for a different flavor. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by keromido

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Old recipe created in my grandpa's kitchen

I thought that it would be pretty if I made white bread with assorted colorful dried fruits. After several attempts I was successful.I couldn't get a hold of them this time, but if you add green maraschino cherries or angelica to the mix, the bread should be even prettier.I used lemon and orange peel, dried pineapples, dried apricots, dried apple, dried cranberries and dried mangoes this time. Choose your dried fruits so that you don't have just very sour or very sweet types; go for a good balanced mix. Have fun trying out your favorite fruits. Recipe by La Land

I just wanted to try something new

Our family just loves super soft and slightly sweet bread. So I decided to wrap in some apples and honey.Seal the sides quickly during Step 6 and proceed to the next, since if you take too much time doing so, the honey will start to come out. If the bread doesn't come out easily at Step 10, take it out after inserting a knife between the bread and mold. This bread might also rise quite a bit, so check up on it starting around 15 minutes into baking and place an aluminum foil up top if necessary. Recipe by caramel-cookie

I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

I made these rusks with my favourite brown sugar honey bread.They make great gifts.Here is the recipe for the brown sugar honey bread. ↓.Please bake slowly on low temperature.Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

new picture for dinner bread :-P

I had some dried cranberries and thought heart shaped bread with the cranberries mixed in would be cute.In Step 4, stretch the dough out, and if it looks like it's about to come apart, knead it some more! Recipe by miityan

These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa