Cake genoise
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Add the eggs, sugar & honey all together & place in a bowl of boiled water, stir until it melts.
- 2
Add butter, milk & water, place in a bowl of hot water & allow it to melt.
- 3
Mix the melted sugar, egg & honey until creamy, add flavour, pinch of baking powder & flour.
- 4
Separate the mixture in two, add one to the melted butter & milk, mix & then add everything together.
- 5
Bake under moderate heat & enjoy.
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