Jallof rice with moringa leaf

Name: Jallof rice with moringa leaf
Cuisine: Nigerian
Ingredients: 4 cup rice; 3 fresh tomatoes meduim; 4 fresh pepper small; 1 onion bulb small; 1 cup palm oil; 3 cube maggi; to taste salt; 1 bunch moringa leaf; 2 tablespoon crayfish (blended)

Perez Paul @cook_7474419

Jallof rice with moringa leaf

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Perez Paul @cook_7474419

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4 cuprice
3fresh tomatoes meduim
4fresh pepper small
1onion bulb small
1 cuppalm oil
3 cubemaggi
to tastesalt
1 bunchmoringa leaf
2 tablespooncrayfish (blended)

Cooking Instructions

1

Wash and blend tomatoes, pepper.
2

Wash moringa leaf with salt,wash and chop onion.
3

Get a clean pot,place on heat add water
4

Add the rice allow to boil for 20 min then wash and drain rice
5

Rinse pot place on heat add palm oil allow to heat for 5sec add the blended ingredient,add onion and stir for 5 min
6

Add water then salt,maggi and crayfish stir add the rice stir again cover the pot allow to boil until the water dries.
7

Jallof morning a rice is ready.