Quick Salsa

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Wanted a quick snack with what I had in the fridge.

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

I whipped this up from my garden crop. Easy and scrumptious!

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

The quickest salsa I know of! Great and caliente salsa!

my favorite salsa!

tasty fresh salsa great on tacos

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

Some added tips.This makes on average a little over a pound of salsa. No more than 2.When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel.You can remove or add peppers to you spice level.Use wet paper towel to help remove pepper skin that is stuck to your fingers.I use vine tomatoes. Or Roma.Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though.

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

#vegan #plantbased great to top on potatoes pasta beans basically every thing!

This salsa is a family recipe that delivers great taste with little effort

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

I love salsa and chips!

Method 1 of at least 3 for salsa verde (boiling, frying, etc.)

I wanted something that tasted like my favorite tex-mex restaurant salsa from home. This is about as close as it gets without being in Austin!

This was my first attempt at home-made salsa. I made this about two weeks ago with fresh peppers from the garden. Most of these quantities are after the fact approximations; at the time I was just using whatever I had on hand without measuring most of it.

The salsa

I was finding dip to eat with Gujarati thepla and khakhra,then I think to make this salsa.This is my creation.

Just a quick and simple mixture that's a tasty twist on salsa and sour cream. My chunky salsa was kind of thin this time around so what little chunks there were sunk to the bottom in this picture. Ha!