Salsa

Name: Salsa
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 roma tomatoes; 1 onion; 1 head of garlic; 2 poblano peppers or green chiles; 1 jalapeno; 1 hand full of cilantro; 2 limes; 1 tbsp chili powder; 2 tsp salt; 2 tbsp Olive oil

candi @cook_3159381

I love salsa and chips!

candi @cook_3159381

I love salsa and chips!

Saved

Ingredients

1 hour

4 servings

6roma tomatoes
1onion
1head of garlic
2poblano peppers or green chiles
1jalapeno
1hand full of cilantro
2limes
1 tbspchili powder
2 tspsalt
2 tbspOlive oil

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Steps

1 hour

1

Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
2

Put veggies on a cookie sheet and broil everything until slightly chard. Once they care chared put everything in an air tight container and let sit for about 30 minutes
3

Take the skin off of the onion, garlic, tomatoes, and peppers. I Take some of the seeds out of the jalapeno but I prefer it spicy. If you want it mild take all the ribs and seeds out of the jalapeno.
4

Put all ingredients into a food processor and puree to the texture you desire.
5

Serve with chips. Enjoy!