Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
- 2
Press moisture out of shredded zucchini with paper towels. Set aside.
- 3
Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
- 4
Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
- 5
In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
- 6
Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
- 7
Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Zucchini Bread
Zucchini Bread
angelica.manglona 
Zucchini Bread
Lauren's favorite, perfect for her October birthday!
Zucchini Bread
I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.
Zucchini Bread
Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.The baking time depends on your oven, so adjust if necessary.I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane
Zucchini bread
Zucchini bread, 2 brad loaf-
Zucchini Bread
Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!
Zucchini Bread
This is my Great Grandma's recipe
Zucchini Bread
When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki
Zucchini Bread
Your kids will love eating their vegetables with this recipe!
Zucchini Bread
Includes the secret ingredient for super moistness: Pineapple!
Zucchini Bread
My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.
Zucchini bread
Oh, baby! Look at that bread!
Zucchini Bread
Healthy version from Cookie + katehttps://cookieandkate.com/healthy-zucchini-bread-recipe/It's the real deal!
Zucchini Bread
zucchini bread
Zucchini Bread Bars
My experimental bread bars with a win of two picky people in house
Zucchini Carrot Bread
Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.
Zucchini Apple Bread
This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!
Apple Zucchini Bread
#Golden Apron 2024 week 27 ingredient apples. I had an overload of apples and was searching for something to bake. I came across this recipe in Taste of Home. I also had a table of zucchini to tend with making a win for me. This makes 3 loaves.
best zucchini bread
Healthy zucchini bread
Debra 
Zucchini Eggplant Banana Bread
I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.
Fresh baked zucchini bread
My Favorite Zucchini Bread
My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.
P3 Zucchini Bread
This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.
Dustin’s Zucchini Bread
This is a 100+ year old recipe I was taught to bake when I was 5 years old. It is amazing and simple. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.
Chocolate Zucchini Bread
Looking for a deep chocolate flavor but also wanted to have some nutritional value, this just fits both needs.
Chocolate zucchini bread
Firl Family Recipes 
Carrot-Zucchini Bread
This carrot bread is delicious on its own as a healthy breakfast bread.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/2544326
Comments