zucchini bread

Zucchini bread, 2 brad loaf-

Oh, baby! Look at that bread!

Lauren's favorite, perfect for her October birthday!

My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.

This is my Great Grandma's recipe

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.The baking time depends on your oven, so adjust if necessary.I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

Includes the secret ingredient for super moistness: Pineapple!

Your kids will love eating their vegetables with this recipe!

When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki

Healthy version from Cookie + katehttps://cookieandkate.com/healthy-zucchini-bread-recipe/It's the real deal!

This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!

Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.

My experimental bread bars with a win of two picky people in house

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

#Golden Apron 2024 week 27 ingredient apples. I had an overload of apples and was searching for something to bake. I came across this recipe in Taste of Home. I also had a table of zucchini to tend with making a win for me. This makes 3 loaves.

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

This is a 100+ year old recipe I was taught to bake when I was 5 years old. It is amazing and simple. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

my whole house smelled soo good it smelled like Christmas everyone loved it I made like three loafs plus some banana bread and its soo good right out of the oven when the top is crunchy and crispy if u wrap it in foil and or leave it out the next day the crust is soft and sweet..its a moist amazing flavorful bread perfect for gifts

This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.