Zucchini Bread
Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.
The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane
Zucchini Bread
Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.
The baking time depends on your oven, so adjust if necessary.
I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane
Cooking Instructions
- 1
Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- 2
Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- 3
Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- 4
Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- 5
Add the grated zucchini and vanilla extract, then stir.
- 6
Add the dry ingredients from Step 3, then fold in without kneading.
- 7
Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- 8
It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- 9
When you slice the bread, you will see the fresh green color.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Zucchini Bread Zucchini Bread
When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki
-
Zucchini Bread Zucchini Bread
I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.
-
Zucchini Bread Zucchini Bread
Your kids will love eating their vegetables with this recipe!
-
-
Zucchini Bread Zucchini Bread
My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.
-
-
Zucchini Bread Zucchini Bread
Includes the secret ingredient for super moistness: Pineapple!
-
Zucchini Bread Zucchini Bread
Lauren's favorite, perfect for her October birthday! -
Zucchini Bread Zucchini Bread
Healthy version from Cookie + katehttps://cookieandkate.com/healthy-zucchini-bread-recipe/It's the real deal!
-
-
-
Zucchini Bread Zucchini Bread
Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!
More Recipes
Comments