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Ingredients

  1. Bread (as many slices as desired)
  2. Cavenders seasoning
  3. Butter
  4. Eggs (1 egg per bread slice)

Cooking Instructions

  1. 1

    Butter the backs of the bread

  2. 2

    Using a glass cut out a circle

  3. 3

    Put bread and cut out circles on hot skillet

  4. 4

    Crack egg and poor it into middles of bread

  5. 5

    Flip after the bread browns

  6. 6

    Poor a cup of syrup for toppings and enjoy

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Written by

Kaia Miller
Kaia Miller @cook_6699222
on

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