Cooking Instructions
- 1
lightly toast one slice of white bread
- 2
make a round hole in the center of the slice of bread
- 3
cut a slice of ham and a sliceof chees into strips
- 4
heat butterd pan to medium-high
- 5
carefully crack the egg into the pan making sure the yolk doesn't break
- 6
immediately salt and pepper to taste
- 7
quickly put the slice of bread on top of the egg and decorate with ketchup, cheese and ham
- 8
cover the pan so that the cheese melts
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