Peppered Eggs in a Nest

I have no idea if something like this exists , but I was feeling inspired after I saw some British people cooking eggs in the oven. Haha, it just sparked my imagination and I decided to do this. Plus, it will make you cool and you can use up some potatoes.

Low carb, good vitamins, protein, and high in iron

It is a lacto-vegetarian dish. Mashed potatoes covered with fine vermicelli, spices with freshly ground peppercorn and deep-fried for nest and cottage cheese is mashed, spiced and deep-fried to make eggs.#partyfood

When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.

3 net carbsRecipe from Craveable Keto CookbookThis was interestingly good! Lots of variations can be done with it. I used a pizza sauce that had 4 or 5 net carbs per serving. I was out of pepperoni and feta so just omitted them.

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

This was delicious!!!

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

Eggs in a cloud

I like the taste of peppered beef. Brown buttered eggs are amazing. Then the seriously sharp Vermont white cheddar cheese, all three in one place equals a delicious sandwich. If you want the eggs golden the just as the butter melts add the eggs and scramble them fast so as no color but beautiful golden eggs. I just like the browned butter with beef, so I improvised it to the eggs too.

Best things in life should be free or at least easy to cook. I am sharing with you a secret sauce recipe which will add flair to any dish you make and surprise you with the magical taste. It does have a sinful ingredient called Mayonnaise. A dash of mayo with garlic, lemon, salt and olive oil makes this dish unique and flavorful. I always have sprouts growing on my kitchen window. I sprinkled some mustard sprouts to get the additional crunch. One seemingly useless kitchen gadget that I used to create my nest from beetroot and potatoes is called a spiralizer. You can use a slice of buttered toast as the base too instead of veggies with same effect. Enjoy for breakfast snack or a lazy dinner.

Tried making something different for my daughter for breakfast. This tastes like an egg and garlic bread. It's really good.

These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.

Τα απλά βραστά αβγουλάκια αποκτούν ενδιαφέρον!Λίγα μυστικά ακόμαΜπορείτε να δοκιμάσετε και τις εξής παραλλαγές στη γέμιση (ένα ή περισσότερα από τα παρακάτω)Αντικαταστήστε τις 2 κ.σ. από τη μαγιονέζα με γιαούρτι (γίνεται πιο ελαφρύ) ή με τυρί κρέμα.Προσθέστε διάφορα φρέσκα αρωματικά, όπως δυόσμο, μάραθο κλπ.Προσθέστε πάπρικα ή κάρυ.Προσθέστε μπέικον.Προσθέστε ψιλοκομμένη πιπεριά.Προσθέστε βασιλικό και τριμμένη παρμεζάνα.Προσθέστε αγγουράκι τουρσί.

simply the best bread and eggs breakfast! :hungry

This 10-minute eggs and pepper stir fry is one of my daughter’s favorites—she asks for it at least once a week! Tearing the peppers by hand is so easy—no need for perfect cuts. I like to scramble the eggs into big chunks because they stay tender and have more flavor. Cook the garlic and scallions, then add the peppers, salt, pepper, soy sauce, and oyster sauce. Stir in the eggs for a minute, and you’re done! It’s simple, delicious! Enjoy!

open the egg and let the rich yummiest happen enjoy :hungry

Un piatto apparentemente semplice e anche molto gustoso.Le uova sono le protagoniste e devono essere freschissime.Io ormai da tempo compro le uova direttamente in fattoria, un altro colore e un altro sapore.Passiamo al piatto, con piccole accortezze si posso realizzare facilmente delle uova in camicia perfette è una preparazione ideale per gustarle fresche.#uovaincamicia #dispensadiaprile

Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement.The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin

I was trying to make some boy scout eggs and I'm apparently not very good at it. It started to look like Sloppy EggsBut the bread was whole of course. So the next time I just tried tearing up the bread and........

Huge hit with my hubby&& two year old.(minus the hot sauce)

It's delicious and easy for breakfast! Great way to combine your egg and toast.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

"Oeufs En Cocotte" is french for "Eggs in a pot"I created this dish with the mindset that i did not have a ramekin, or small over safe dishes. So why not i make a wholesome breakfast, or a rustic side. So this is, Oeufs En Cocotte, my twist!

Apparently there's a TikTok video going around about this, though I haven't seen it, the recipe it represents is easy enough to understand. #12plates

Needed something quick and healthy to eat in the mornings. You can do so many different things with these, like add spinach, peppers, use different meats, etc.

These are soft large curd scrambled eggs with a velvet texture, pure and simple with just a sprinkle of chives. I prefer to serve them with crisp pepperoni and jalapeños but the sides are endless!

I love making these for breakfast! They are easy and portable. The amount of eggs you use really depends how many you want to make, 2-3 eggs make enough for one maybe two people.