Avacado-Mango-Praline Pudding

Name: Avacado-Mango-Praline Pudding
Total time: 900 s
Yield: 6-cup
Cuisine: American
Ingredients: 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline); 1 No Avacado(Big) (For Topping); 1/2 cups Mango of pulp /juice; 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or; 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)

JollyAbraham @cook_7811921

Kozhencherry, Kerala, India

Avacado otherwise called the King of fitness fruits , is high in healthy fats and is a very good source of vitamins and minerals. Avacado can be used in varieties of dishes like puddings,smoothies,salads, sandwiches.....and many more. Avacado mixed with mango and honey makes an excellent combo...really delicious and refreshing and can be used as a dessert or as toppings over puddings .

Ingredients

15 mins

6-cup

3 tspsSugar cashewnuts of ; -3 tbsps (for Praline)
1 NoAvacado(Big) (For Topping)
1/2 cupsMango of pulp /juice
2 tbspshoney milk Badam milk o f ;1/2 cups dairy or
2 cupsmilk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)

Cooking Instructions

15 mins

1

Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
2

Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
3

Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
4

Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

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Sangita Vyas

@cook_7811921 ji, I also made avocado and mango pudding with little changes..Thank you for the recipe 🙂

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Written by

JollyAbraham @cook_7811921

on April 28, 2016 11:16

Kozhencherry, Kerala, India

I am Jolly Abraham, a retired bank executive. Cooking is my passion and I enjoy making different dishes. I make sure to select natural and healthy ingredients to make simple and delicious dishes.

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