Cooking Instructions
- 1
Put a steel mesh on a heat source
- 2
Slice the beef into thin layer and place on the mesh
- 3
Sprinkle the vegetable oil, ajinomoto, barbecue sauce, hot spice and salt on the beef
- 4
Allow to roast for 3 minutes
- 5
Turn the sides and allow to roast for 2 minutes
- 6
Food is ready, can be serve with rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Barbecue Chicken And White Rice Barbecue Chicken And White Rice
I love it because it's fast and easy to make and taste so good !
-
-
-
Barbecue Sausages and Rice Barbecue Sausages and Rice
A delicious recipe full of color.
-
Pineapple chicken & bbq rice Pineapple chicken & bbq rice
I totally just made this recipe off the top of my head and omg.... I'm so glad I got tired of bbq chicken and decided to think outside the box. Hope you like this one pot dish!!
-
-
-
BBQ Pork and Prawn Fried Rice BBQ Pork and Prawn Fried Rice
Inspired by China Doll Restaurant, Sydney#chinesefood #chinese #chinesefriedrice #asianfood #friedrice #porkcharshui #porkneck #sugar #hoisinsauce #ricecookingwine #prawn #eggs #steamedrice #redchilli #fishsauce #beansprout #garlicchives #dinner #lunch #comfortfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
rice pilaf and tangy marinade bbq ribs rice pilaf and tangy marinade bbq ribs
my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef
-
BBQ Pork and Rice Rolls BBQ Pork and Rice Rolls
My friend taught me some recipes during a BBQ.This is a BBQ version of super yummy pork and rice rolls.-To wrap the yakiniku sauce flavored rice around the chopsticks easily, add a bit of katakuriko to the rice!-When wrapping the rice around the chopsticks, don't split them, and use the thinner end to wrap the rice around. Be careful not to make them too fat!-Spread the meat out well and overlap just a little bit! Recipe by Stitch & Sarii
More Recipes
https://cookpad.wasmer.app/us/recipes/2667376
Comments