Ginger soy sauce chicken with honey
I grilled chicken with ginger insted of pork. "butanikunoshougayaki"
I also added honey.
If you put in honey meat will soften.
Ginger soy sauce chicken with honey
I grilled chicken with ginger insted of pork. "butanikunoshougayaki"
I also added honey.
If you put in honey meat will soften.
Cooking Instructions
- 1
Take extra fat, cut into thick spots, make the thickness uniform. Ginger dissolves 2 slices and then grated. Let's put together all seasonings.Please add vegetables of your choice.
- 2
Put the salad oil in a flying pan and bake the meat from the skin. Sliced ginger is also included. Bake until it turns brown.
- 3
Turn over when baking color, bake until the fire passes through the other side as well. Let's wipe off the excess oil.
- 4
Once you have burned on both sides, remove it once, wipe off extra oil, add seasoning, boil it, bring meat back, boil down.
- 5
When the boiled juice is about half, take out the meat and cut it in a size easy to eat.Please put the remaining broth on the meat.
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