For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^https://youtu.be/Lh8g9HUXqIo

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

My mother taught me to wash soba noodles very very well. This is a "kamo-seiro" using pork instead of the traditional duck.By putting the mentsuyu sauce in the frying pan after stir frying the pork, you can make even store-bought store rather rich-tasting. Even if you grate ginger and garlic, the strength of their flavor will dissipate somewhat by the time you eat the dish, so there isn't much worry about the two ingredients overpowering everything else. I recommend finely chopping both. Wash the soba noodles well by rubbing the noodles with your hands under running water, to remove any surface stickiness. For 1 serving. Recipe by Motodaitouryo

This is a very traditional and flexible recipe from my family. A simple Go-to weeknight dinner dish. Using the steam to cook the noodles is the key. Controlling the water amount can be tricky, but you will be a master after a couple of tries.

A perfect stamina-boosting stir-fried noodle dish for summer! Toss the thick sauce with crispy noodles. Oh, I can't wait to eat it!The origin of this recipeI love stir-fried noodles with sauce, so I made this using leftovers from the fridge.

Featured on Cookpad's top page, Yahoo! JAPAN, and Cookpad News with over 1,000 people talking about it! This is a slightly spicy dipping noodle dish.The story behind this recipeMy husband likes cold soba noodles but isn't fond of hot soba. However, I sometimes crave hot soba. So, I came up with a hot soba dish that can be eaten like cold dipping noodles.

Glass noodles are the ingredient for this week's GlobalApron2024 game.

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Delicious